Steve

December 1, 2016 at 5:36pm

I have made the English muffin toasting bread many times and love it but I havent made these yet! But just a suggestion on keeping them from over proofing while waiting for the fist batch to cook I will try retarding the proofing process by putting half of the dough in the fridge I use this method a lot with making pizza dough (for a slow rise) Not sure if it will work but will keep you updated on my sucess. Thanks for the great recipes
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