Wow! these turned out great! Used 1 cup whole wheat pastry flour 3 1/ 2 cups white. I used plastic gloves to shape them so they didn't stick at all. Also I didn't push them down when they were cooking, they deflated enough when I turned them over. I don't mind them being puffy. I think there might be more nooks and crannys this way. Need to make crumpets next!

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