I just made these English muffins this morning, and they are great! I cooked 8 of them on a non-stick griddle, 4 in a 12" stainless steel skillet, and 4 in a 10" cast iron skillet. it worked out perfectly. I have a simmer setting on my gas stove, and I started out using that, and after about 20 minutes, I decided I needed a little more heat, so I cranked it up to LOW. They browned nicely and were cooked on the inside using this method. I will definitely make these again!

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