I am an experienced baker but had never made english muffins before. I loved this recipe , they look beautiful, tasted delicious and were very easy to make. I used rapid rise yeast and regular King Arthur flour. The dough was not sticky . I used an electric griddle (and corn meal since that was what I had on hand. ) at temp 300 for 8 min each side and then about 6 minutes in oven . My family is coming for a visit and I will be proud to have homemade muffins and marmalade for them. Thank you so much for giving me such a fun experience.

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