These were a hit! I altered the recipe a bit by using 2 cups of whole wheat flour and then 2.5 cups of bread flour. Because whole wheat tends to make dough drier, I added 3 tbsp of yogurt and 1 tbsp of honey. I let them rise the first time and then after shaping them, I let them rise again for a solid hour (might have been my kitchen was cold at the time, or the whole wheat flour) but they needed more time to rise some. Then the rest of the recipe was exactly the same and it was amazing! Who knew it would be this great to make your own! This is a perfect recipe to alter to your tastes.

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