Hi PJ! I absolutely loved your article/recipe for English muffins. My husband, a cooking aficionado, procured an ostrich egg the other day. His friend challenged him to make a giant Eggs Benedict with the ostrich egg. Of course, this means that we also need a giant size English muffin (approximately 16 inches in diameter)! Your recipe looks completely do-able for this challenge, and we have a large enough griddle for the job. I was wondering if you have any suggestions regarding the size, cooking time and/or changes in proportions of ingredients that we might want to consider in this endeavor? Thanks!

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