I've made this recipe two or three times and it's so much fun to make! All my muffins have little holes on the sides because I love to play with my inexpensive-but-accurate instant read thermometer (190-200 degrees each, y'know.) I've given the muffins away to friends and family, and they all say that these English muffins are better than that most well-named brand! KA recipe page is in my Favorites on my computer, so King Arthur RISES to the occasion yet again. (Sorry. I'm a retired English teacher.)

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