You certainly may use almond milk in an equal amount to the regular milk! If you wanted to double the recipe, please don't double the yeast. Letting the muffins rise more slowly will give you more wiggle time, and you can still chill the muffins as they wait to be griddled. You may also want to try the suggestion from the blog to maximize your minimal griddle space: "Slightly higher heat and a quicker cook on the stove (say, 7 minutes per side), followed by a short bake in the oven." Happy baking! Laurie@KAF

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