Hi Judy- Unfortunately, because pumpkin puree is going to bring both more solids and more liquid to the recipe in different ratios, you will not be able to get the same product with that classic English muffin texture if you add the puree. It would create a heavier batter and you would most likely have a much denser final product. You could add in some pumpkin flavoring, but that would be the most you could do without really effecting the final product. If you have any further questions, please feel free to call our Baker's Hotline at 855-371-2253 and we'd be happy to further assist you. Happy Baking! Jocelyn@KAF

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