Hi Renina- If you live in a dry area, you certainly may need more liquid than usually so you can add in a teaspoon or two at a time until you get to a smooth supple dough as seen in the photo. If your dough was dry, it was probably a but too heavy for your yeast when it was trying to rise, so adding a little extra liquid should help you with that as well. If you have any further questions, please feel free to give our Baker's Hotline a call at 855-371-2253 and we'd be happy to help you out. Happy Baking! Jocelyn@KAF

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