Ellie Clemens

August 31, 2014 at 5:17pm

Would it be possible to skip the sugar? I'm lactose intolerant and so I'd be using low-lactose milk, which is quite sweet. I'm hoping to avoid having the muffins come out too sweet. I live in France, and the only english muffins I can buy here taste almost like cake, they're so sweet!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.