Made these today using the recipe exactly as written. They are FANTASTIC! Used our day-to-day (well-seasoned) griddle on our gas stove. The muffins cooked easily to 200 degrees so there was no need for the oven. I've made English muffins using KA's recipe for baked muffins using muffin rings. Honestly I think this recipe is better and actually easier - it will definitely be my go-to recipe from now on.
February 9, 2014 at 8:30pm