I'm so glad I tried this recipe! I modified it just a bit: I used warm water (and proofed the yeast in it) plus buttermilk powder instead of regular milk. I let the dough rise on the counter for an hour, then put it in the fridge overnight. This morning, while the dough was still cold, I formed the balls. I let them warm up before frying on the griddle, with a finish in the oven. I ate one right out of the oven...no way I could wait till it cooled. I think I'll be making an egg sandwich with one for lunch. I'll never buy english muffins again!

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