I use about 2 teaspoons of dried milk which gives me that nice coloring on the bottom. I also use a frying pan, to cook them, but finish them off in the oven (Just to be safe). They make an incredible looking and tasting english muffin. Good tip about the dry milk - thanks so much for sharing. I'd love to see a picture of your muffins sometime - when we redesign this blog, I'd surely like to have it include the capability for readers to post their own photos... PJH

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