I'm so excited for this recipe! I have been combining two of the other English muffin recipes from the website to get the ingredients I wanted to use with the stove top cooking method. I don't have English muffin rings, so I have been gently rolling out the dough and cutting circles with an upside down drinking glass. This method worked well (and tasted great!) but the muffins sometimes lost the nooks and crannies. I'm going to give this recipe a try tomorrow and see how it comes out! I always make them with half whole wheat flour, I will probably give this a shot as written first to see how it goes. Thanks! Good luck and be sure to let us know how it goes. ~ MaryJane

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