I made these the other day tossing in some of my throwaway sour dough starter - yum, best ever - I haven't found the need to use rings(yet)...I put my muffin dough onto parchment paper to rise then put the whole sheet in my electric skillet - works for me and they keep their shape - keep those recipes coming - KAF, you are da bomb!!! We love when our fellow bakers give out brilliant tips and ideas. Happy baking! Betsy@KAF

• Reply