sandra Alicante

January 25, 2013 at 8:15am

I'm in Spain, so my flour tends to be a bit different but I made these exactly as in the recipe (using a medium egg, as I think ours are larger) and the dough was perfect. I used the lowest setting on electric griddle and shaped only half the dough at first, Then when the they were turned over, shaped the second lot. This worked great, avoiding any possible over proofing. Cooked for the full 15 min on each side. Perfect, and I'm a Brit! Thanks for the feedback, Sandra - always nice to hear from you! Glad they turned out, even with the necessary modifications - PJH
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