I adore English muffins, I'm a confident bread baker, but all the homemade English muffins I've had did not impress me with their lack of holes and lack of crust. And I DO love kitchen projects - that's what my blog is all about! Yours are pretty, for sure. And I do make bagels. . . . hm. I would want whole grain flour in there. For now, I'm going to stick with Thomas' on sale. We hope you'll change your mind and give them a try. You can substitute some of the white flour with whole wheat or white whole wheat.

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