This looks terrific. I can't wait to try this recipe. Other than timing/heat on the cooking, it's so much easier than I would have expected. But a question -- the honey wheat English muffin recipe on this site is so much more complicated. Do you think this simpler version could be adjusted with at least part whole wheat flour? Definitely, Elizabeth - try substituting 1 cup white whole wheat flour for an equal amount of the AP, see how you like the result, then go from there. Good luck - PJH

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