I have a recipe that was in the box when I bought 8 muffin rings. It makes only 8 but that's enough for me. Mine have a rising period with half the flour and after they rise, add the rest of the flour and some butter. What I like about the recipe is that when you add the sticky batter to the rings and let them rise again, they can be popped in the over till they are golden. Very easy and they taste very good to me. I do like the rings as they are all the same size and I'm not very good at measuring out neatly. The muffins look just like your last picture when buttered.

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