Patty

June 26, 2014 at 9:29pm

Hi Amy, Can I use the blend for this recipe of Whisking together 6 cups (32 ounces) King Arthur stabilized brown rice flour; 2 cups (10 3/4 ounces) potato starch; and 1 cup (4 ounces) tapioca flour or tapioca starch and continue the recipe as follows?
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