Thanks for the GF quick bread recipe-it looks yummy & is a good template for further exploration. It's great to have higher fruit levels instead of so much oil & sugar, though I'd love more whole grain content even more. I also enjoyed the very sweet story. One problem with this posting- right now it includes the line: "Biscoff? A must!" as a topping (near the end). Biscoff contains ground wheat-based cookies so definitely *is not* gluten free! When y'all advertise something as GF it'd be better not to have non-GF items as condiments, or at the least to mark them as for gluten-eaters only. :^) I am so glad that you noticed this. Since I avoid gluten but am not severely allergic, I DO have biscoff in my house and use it occasionally on treats like this. It's easy to forget that a spread like that contains wheat- thank so much for the reminder, I'll edit that out right away! ~Amy

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