My husband and I love eating at Pamela’s when we visit Pittsburg! He brags about those pancakes to everyone here in Wisconsin. I told him I came across this recipe so I’m giving it a try. I am making two batches, one with buttermilk. Not sure if that will make a difference. I added vanilla and a pinch of anise to both. I am going to try and make them in my well seasoned cast iron pan tomorrow morning. Wish me luck!

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