I just made the batter last night and made the crepe style pancakes this morning. The perfect pancakes were the ones that I only used about 3/4 of a 1/4 cup full of batter. This gave the perfect amount of batter for the middle to be soft and pancake-y and the edges to be crispy and crepe-y! I also added vanilla... and they're perfection! Love these pancakes and so glad you shared the recipe!

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