PJ Hamel, post author

October 15, 2013 at 5:55am

Thanks so much for the tips; I love hearing from people who've actually had the privilege of enjoying these pancakes from the source. I'm sure having a perfectly heated flattop grill is a huge help, when trying to duplicate these pancakes' signature crispy/soft texture, but we can all remember to keep the batter thin. And I'll definitely try adding a touch of vanilla next time. Thanks again - PJH
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