I've never made a pancake recipe that includes yeast. These sound wonderful so I plan to try them this weekend. I did not know that cinnamon retards yeast growth, so thank you for that info. Regarding the spice-if cinnamon does retard the yeast growth, why couldn't it be added right before cooking when the egg is added? Since it's healthy, I always include cinnamon in my pancakes. Any word yet on nutmeg or ginger? Thank you for the wonderful post!

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