This sounds and appears to be somewhat like the cakes I get at island city cafe in Sabula,Ia. Living just across the mississippi river in Savanna,Il.-Iget there often and pig out-oink-oink. I am going to mix up a batch for breakfast tomorrow using cardamom as my secrent ingrediant spice. I don't think it will effect the yeast but will let you all know tomorrow. By the way I am a new baker and have ordered alot of your flours and equipment to do the best I can with the help of the community and ka staff. Look forward daily to your posted recipes and the wealth of information on this site. Love the thin almost crepe pancakes. Maybe try some sourdough starter next time. Thanks again for the wonderful job

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