I'm another Pittsburgh resident, though not a native to the city. I haven't been to Pamela's, but really enjoyed making these pancakes for dinner, the weekend after the recipe surfaced. Instead of stuffing them with the recommended filling, I layered grated cheddar cheese, thin ham slices and a tiny bit of spicy brown mustard in the center before rolling the pancakes. My picky eleven-year-old son wanted seconds, these were so good. Thanks for sharing the recipe. I'm making these pancakes again this weekend. I hadn't considered making these savory, but boy, your version sounds delicious! I'll start considering a whole new world of possibilities for these. Thanks for sharing - PJH

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