WOW! AUTHENTIC DINER TASTE! What more can I say. Put the batter together last night. Tried first with syrup only. Loved it. Then, spread on the sour cream and sprinkled lightly with Brown Sugar, topped with fruit from a package of frozen triple berry fruit (thawed). Was skeptical at first, but the first bite was awesome. This recipe will not go into the circular file. I may not know what Pamela's diner cakes should taste like. But I know if my efforts are close to being as good as hers, this recipe is a KEEPER. Glad to hear that the recipe worked so well for you! I really have to try it soon.-Jon

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