One more question: is there any way to make these ahead of time? Maybe refrigerate or freeze, then reheat? I've always made regular (small) pancakes in larger quantities than I need and then I freeze them - they reheat great in the microwave. If I did this with this recipe, after microwaving they could be thrown on the griddle again (briefly) just to crisp up a little. I would make smaller pancakes than what's in the recipe. Any one try this yet? I think it would work, so long as you crisped them briefly before serving - don't see why not. When you give it a try, let us know how they come out, OK? PJH

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