No one is mentioning cast iron. Is there some reason not to use this? I have both a round, flat cast iron griddle, a large cast iron frying pan and a steel crepe pan. Would all or one of these work? Thanks. I can't think of any reason why a well-seasoned cast iron skillet or griddle or crepe pan wouldn't work for this recipe. Give it a try! ~Amy Cast iron is great - I'm sure Pamela's uses a cast iron or black steel griddle, as most diners do. Go for it! PJH

• Reply