I too am dying to try these. I have a recipe for a green apple sour dough pancake that I do occasionally and using a yeast batter really does kick pancakes into overdrive when you can plan ahead the night before. The ones in your photos look like what my hub would just love, he's not a big fluffy cake person either. And they look like they have some chew to them.... my mouth is watering! I was also thinking of using my non-stick, but saw the comment regarding how it may affect the fried edges, but a regular stainless makes me too nervous so I'll pull out my tried and true well-seasoned cast iron skillet. This time tomorrow the plan is to be diving into a plate of these with applewood smoke bacon and lots of maple syrup! Unfortunately I live down south so I can't get the original, but not having anything to compare yours to isn't necessarily a bad thing - they'll likely remain a go-to recipe for me from now on on their own merit. Thanks for the recipe! Hope you have a very happy Sunday morning with what sounds like a delicious breakfast - enjoy! PJH

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