I'm so glad Estelle mentioned the non-stick pan because I would've done that too being a little afraid of my stainless steel pan sticking. You should add your reason not to use nonstick to the blog and recipe. BTW, just might try this recipe this weekend! Well, hate to "condemn" non-stick without a fair trial - I just have misgivings. It might work perfectly well. I think if you cook the first cake and have trouble, simply switch to a different pan - how does that sound? PJH

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