I have been staring at these on and off since 11. I am totally making them on Sunday! I will use a non-stick crepe pan which will likely make the flipping easier. YUM!!!! Hmmm... Estelle, for some reason, I sometimes have trouble getting things to crisp in non-stick pans, as the oil seems to pool around on the pan rather than work at crisping whatever I'm cooking. If non-stick doesn't give you a nice, crisp edge, then you might want to try a regular pan next time. With the butter and oil, I didn't have any problem with them sticking. Good luck - PJH

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