Sarah Heat

January 18, 2013 at 4:00pm

I actually ate at Pamela's and Primanti's in one day. It was a lot of food. This was when I visited Pittsburgh about 7 years ago. I'm happy to give this recipe a try- I've always wanted to know how to make them so crispy and delicious. Thanks! Wow, that's definitely a memorable one-two foodie punch, eh? I'll be sure to replicate your experience if I ever get to Pittsburgh, Sarah. PJH
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