Kenderkin

November 5, 2017 at 4:03pm

I'm making these now, they are rising. I'm curious, there is no butter, or sugar in these... most of the other bagels recipes I've tried call for sugar. Maybe to develop a more tangy taste, to go with the starter and the cheese? I guess I'll see how they turn out (and how long they last before going stale without any fat). I love cheese and cheese bagels, so I can't wait!
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