The Baker's Hotline September 23, 2013 at 4:08pm In reply to Could someone please do a blog post about non-diastatic malt po… by Val (not verified) I will certainly suggest it! Keep in mind it can be used to replace sugar in most bread recipes as well.-Jon Reply
September 23, 2013 at 4:08pm
In reply to Could someone please do a blog post about non-diastatic malt po… by Val (not verified)