I am anxiously awaiting the delivery of my first Zo and an wondering how you would change this recipe for the bread machine. Also, being a newbie at the bread machine world, what kid of flour do you recommend for most recipes. I am interested in making sandwich bread completely start to finish in the machine as well as using it to do all the mixing and rising, then backing off in the oven. Lastly, what book would you recommend for a good all purpose bread machine go to? Welcome to the wonderful world of the bread machine! You might consider using it in the dough cycle to make the doughs, then you can shape and bake in the oven. We recommend all purpose flour for bread machine recipes - you'll find most of our bread machine recipes use it. You'll find a TON of info in the Zojirushi manual, which you can download from the Zojirushi website. Happy Baking! Irene @ KAF

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