Well that's done it. I've now got a serious yearning for bagels but it's Sunday and I have run out (how did I do that?) of flour, so shall have to wait till tomorrow.. they still follow the no shops open on Sunday bit here. Doubt I can get Asiago but I assume I need a fairly tasty, rubbery (from the pics) cheese? Other cheeses to try: parmesan, pecorino romano, fontina (softer but still melts beautifully), and extra sharp cheddar would all work! Even an aged gouda or gruyere would work here! Happy baking! Kim@KAF

• Reply