Lisa, we're sorry to hear you had trouble with this recipe. For all King Arthur Flour recipes, 1 cup of all-purpose flour weighs 4 1/4 ounces, which is quite light. If you don't have a scale, you can use the fluff and sprinkle method shown in this video here. If you try the recipe again using this technique to measure your flour, we think you'll find the dough much easier to work with. The dough should be soft, workable, and slightly tacky to the touch. You can try to add more liquid to the dough you already have or you can start fresh using much less flour. Good luck! Kye@KAF

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