I'm afraid the measurements are way off. The starter was dry, the dough almost impossible to knead. The cup measurement must not agree with the oz. measurement. Unfortunately I do not have a scale. I've made bread for years without one! I'm afraid much more water or less flour is needed. What would you suggest now that I have this dry hunk of dough desperately trying to rise?!! Should I try to knead some more water? Or perhaps some oil? Thanks.

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