The Baker's Hotline June 7, 2015 at 1:50pm In reply to If I added vital wheat gluten to the ingredients, would it make… by sameer khan (not verified) Sameer, adding VWG may give you a better rise, but I would recommend adding an extra tablespoon or two of water to adjust for the added protein. Barb@KAF Reply
June 7, 2015 at 1:50pm
In reply to If I added vital wheat gluten to the ingredients, would it make… by sameer khan (not verified)