hi! thanks for the wonderful guide! I tried to put this together (but with a sourdough levain and AP flour) and the dough was incredibly stiff! I ended up adding an additional 1.5oz water (a touch too much, but how I love big holes I'm sure it'll turn out excellent) and tried to troubleshoot what went wrong. The weight listed for the bread flour (10.5oz) seems to be wrong as it's provided at 9.5oz in the in the linked recipe page as well as the KAF Whole Grain Baking cookbook.

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