annapolprior

January 5, 2013 at 2:17pm

I have the French Style Flour, can I use that? Sure, just follow the blog advice for AP flour " If you don’t have bread flour, and don’t want to add another flour to your pantry, substitute unbleached all-purpose flour. You’ll want to reduce the water by 1 to 2 tablespoons, to account for all-purpose flour’s lower protein level." ~ MaryJane
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