Jess

January 4, 2013 at 10:12pm

What changes (if any) would I have to make if I wanted to use regular, instead of instant, yeast? Thanks. If regular yeast = active dry, follow the same amount and procedure written in this recipe. Active Dry yeast is processed differently now, so the two yeasts can be interchanged. Since this recipe has a bit of yeast in the starter and a small amount of yeast in the finished dough this recipe will work with instant or active dry - Happy Baking! Irene @ KAF
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