karieinks

January 4, 2013 at 6:38pm

How do I get the same result gluten free? By using a recipe written specifically for gluten free baking. We've found GF recipes to be most successful when the batter for the bread is baked in a pan that helps hold the shape. We'll add a GF baguette to the list of recipes we need to develop. Happy Baking! Irene @ KAF
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