could i use my sour dough starter. like a cup and a half equal to the amount of the starter u are using? And if i dont use a bagette pan my bread seems to flatten out. does the whole wheat have more body for support? Sourdough starter is a different flavor profile and process than the overnight starter used in the flavor of baguettes. If you'd like to use starter to make the baguette - we have recipes written for "sourdough baguettes". Happy Baking - Irene @ KAF

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