lindapipes

January 4, 2013 at 2:05pm

Love WW bread recipes -- thanks! Two questions: 1) Can I use a sourdough starter? 2) Is it OK to keep in the fridge for more than one day? This recipe uses an overnight starter, which is a different flavor profile than a sourdough starter - they aren't interchangeable in recipes. Keeping the retarded dough more than overnight you'll risk results that will make you happy! Irene @ KAF
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