NICE! Thanks for the recipe. Not a work-day bread, but I'm going to try it this weekend. One question: Your WWW flour seems to have disappeared from the shelves locally (Western Oregon). Is there a supply problem? Do I need to look harder? (And I know ordering is always an option.) WB, there's no supply problem; your local grocers have simply decided not to carry it, apparently. A word in the store manager's ear from one of his loyal customers goes a long way towards putting KA back on the shelf, trust me, so if you get the chance - ask for it where you shop, OK? And BTE - have you tried our store finder? That might help. Cheers! PJH

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