calacci

January 1, 2013 at 9:59pm

I cannot WAIT to make a gluten free version of this!! At dinner tonight my son requested chicken soup for dinner tomorrow night. It may not happen tomorrow (first day back to work and school, I may just need to collapse!) but this recipe is sooo happening soon. Is the all-purpose flour just for thickening? Could I sub cornstarch or should I go for a gluten-free flour blend instead? Sure, go right ahead and use a gluten free flour to thicken your soup! ~Amy
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